India is the world’s second largest producer of fruits and vegetables, but also accounts for one of the biggest food loss and waste with harvest and post-harvest losses in fruits, vegetables, and grains worth INR 440 billion every year1.
An effective cold chain is not only required for sustaining a healthy farm to fork process by reducing loss and ensuring food safety and hygiene but also increasing profit margin of farmers.
Roshan Frozen & Cold Storage, part of Sabharwal Food Industries Pvt. Ltd., located at Sonipat in Haryana, India, provides frozen storage of fresh and processed foods and caters to the national capital region of Delhi and northern India.
Ananda Foods or Ananda Aqua Exports is located in the coastal city of Bhimavaram in Andhra Pradesh, and is one of the leading seafood companies in India that globally exports sea-caught as well as farm-raised aquaculture shrimps and prawns.
Silver Sea Food is one of India’s leading frozen seafood exporters. India being one of the largest producers of fish in the world, the Seafood Exporters Association of India (SEAI) expects the export market to be worth US$10 billion by 2018.